The Grease Trap Pail System is our most commonly used solution for grease containment. The Pail System adapts to the grease drain found on the many different styles of exhaust fans. You can view it’s various adaptations.
On average, the pail needs to be replaced during regular hood cleanings depending on the volume of the restaurant. The original adapters and hose stay, while the new pail is connected taking less than a minute to re-install. It is very easy and clean to take the pail off/on the roof making it the preferred system for hood cleaners.
The Grease Trap Pail System has the custom manufactured filter medium inside the pail. The pail has 16 drain holes allowing water to pass through it at a high volume. During cleanings, hood cleaners are encouraged to keep the Grease Trap Pail connected to the drain and “wash the dirty water and grease through the old filter while cleaning” and before installing a new filter, which helps prevent a dirty mess and EPA violations.
